VIENNOISERIES & COOKIES
Croissants
The best in town
Biscuit Triple Chocolat
A soft chocolate cookie dough, generously studded with silky milk and intense dark chocolate pieces. Rich, indulgent, and irresistibly comforting.
$6.50
Brioche Fleur d’Oranger
Buttery brioche delicately perfumed with orange blossom, folded with creamy white chocolate for a floral, luminous finish.
$5.50
Caprese Twisted Croissant
A golden, twisted butter croissant layered with bocconcini, cherry tomatoes, roasted peppers, fresh basil and oregano, finished with a touch of olive oil.
$7.50
Chausson Aux Pommes
Flaky puff pastry enveloping a gently spiced apple and cinnamon compote, baked to a crisp, caramelized perfection.
$4.50
Chicken Sausage Croissant
A savoury croissant roll filled with juicy chicken sausage and a subtle touch of Dijon mustard.
$6.00
Croissant Amande
A classic butter croissant generously filled with almond cream, baked until delicately crisp and fragrant.
$8.00
Croissant Beurre
A timeless French butter croissant, light, flaky, and expertly layered.
$8.00
Croissant Chocolat XL
An elongated croissant filled with smooth, intense dark chocolate for an extra‑indulgent experience.
Croissant Saumon Fumé
A butter croissant filled with velvety cream cheese, smoked salmon, capers, fresh dill, and pickled onions—balanced and refined.
Hazelnut Croissant
A golden butter croissant filled with silky Italian hazelnut ganache, rich yet delicately roasted.
Kookoo In Black Raspberry Croissant
A charcoal croissant filled with raspberry inspiration ganache, crowned with vibrant raspberry confit for a striking contrast of colour and flavour.
Mango Croissant
A round, buttery croissant generously filled with smooth mango cream, bright and tropical.
Monkey Bread
Croissant dough cut, folded, and baked together with butter and brown sugar, creating a soft, pull‑apart indulgence.
Nid De Poire
A delicate pear nest crafted from croissant dough, filled with vanilla pastry cream and tender pear compote.
Pain Aux Chocolat
Classic laminated pastry with a rich dark chocolate centre, crisp outside and tender within.
Pain Aux Chocolat Amande
A traditional pain au chocolat generously filled with almond cream and finished with a delicate almond topping.
Pain Suisse
Soft, layered viennoiserie filled with silky pastry cream and dark chocolate.
Pizza Danish
Layered croissant dough topped with roasted red peppers, Kalamata olives, cherry tomatoes, pistachio pesto, and a touch of sea salt.
Patisserie
Pain Suisse
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$6.50
Mille Fueille
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$9.00
Passion Fruit Tarte
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$8.00
Yuzo Lemon Tarte
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$9.00
Financier
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$3.50
Cakes
Our desserts are made in house by our pastry chef
Gâteau Citron Yuzu
A delicate lemon cake glazed with white chocolate infused with vibrant yuzu, offering a refined balance of sweetness and citrus.
$8.00
Tiramisu
House‑made coffee‑soaked ladyfingers layered with mascarpone mousse, a subtle crunchy base, and finished in a velvety chocolate coating.
Passion Fruit Tart
Sweet pâte sucrée filled with Piemonte hazelnut mirliton, passion fruit crémeux, and passion fruit confit, finished with mascarpone vanilla crème chantilly.
Mille‑Feuille
Crisp layers of puff pastry alternating with silky pastry cream, caramel notes, and mascarpone vanilla chantilly.
Breads
Pain Au Levain
Classic sourdough bread with a naturally fermented crumb and a crisp, rustic crust.
Pain Au Levain Noisette et Canneberge
Sourdough bread enriched with caramelized hazelnuts, cinnamon, and tart cranberries.
Madeleines
Pistachio Madeleines (Set of 3)
Tender pistachio madeleines filled with pistachio praline and draped in smooth pistachio gianduja.
Raspberry Madeleines (Set of 3)
Soft madeleines filled with raspberry confiture, coated in white chocolate and sprinkled with raspberry crisps.
$15.00