CATALOGUE
VIENNOISERIES
CAPRESE TWISTED CROISSANT
Bocconcini, cherry tomatoes, roasted peppers, fresh basil, oregano, olive oil on a twisted butter croissant.
$7.50
CHAUSSON AUX POMMES
Puff pastry filled with apple cinnamon compote.
$7.50
CHICKEN SAUSAGE CROISSANT
Chicken sausage, dijon mustard in a croissant roll.
$7.00
CROISSANT AMANDE
Classic butter croissant filled with almond cream and topped with shaved almonds.
$7.00
CROISSANT CHOCOLAT XL
Long croissant filled with dark chocolate.
$6.50
CROISSANT SAUMON FUMÉ
Classic butter croissant filled with smooth cream cheese, smoked salmon, capers, fresh dill, and pickled onions.
$9.00
HAZELNUT CROISSANT
Butter Croissant filled with Italian Hazelnut ganache.
$9.00
KOOKOO IN BLACK RASPBERRY CROISSANT
Charcoal croissant filled with Raspberry inspiration ganache, topped with raspberry confit.
$7.95
MANGO CROISSANT
Round butter croissant filled with Mango cream.
$6.95
MILLE-FEUILLE
Crisp puff pastry, silky pastry cream, caramel , mascarpone chantilly.
$6.95
NID DE POIRE
Pear nest made with croissant dough and filled with pastry cream and pear compote.
$5.00
PAIN AUX CHOCOLAT
Pear nest made with croissant dough and filled with pastry cream and pear compote.
$5.50
PAIN AUX CHOCOLAT AMANDE
Classic pain au chocolat filled with almond cream and topped with slices of almonds.
$6.50
PAIN SUISSE
Classic pain suisse filled with pastry cream and chocolate.
$6.95
PISTACHIO CROISSANT
Butter Croissant filled with Italian Pistachio ganache.
$8.00
PIZZA DANISH
Layered croissant dought topped with red pepper kalamata olives, cherry tomato, Pistachio pesto and sea salt.
$7.50
TIRAMISU CAFÉ
Coffee-dipped ladyfinger made in-house, mascarpone mousse, a base crunch, finished in chocolate velours.
$8.00
COFFEE CROISSANT XL
Long croissant filled with coffee cream filling.
$8.00
PASTRIES
CROISSANT BEURRE
Classic butter croissant.
$4.50
BRIOCHE FLEUR D'ORANGER
Brioche with white chocolate infused with orange blossom.
$3.50
MONKEY BREAD
Buttery croissant dough, cut and shaped, a sprinkle of brown sugar on top.
$5.50
COOKIES
Our desserts are made in house by our pastry chef
BISCUIT TRIPLE CHOCOLAT
A soft chocolate cookie dough, generously studded with silky milk and intense dark chocolate pieces. Rich, indulgent, and irresistibly comforting.
$4.00
TARTS
PASSION FRUIT TART
Pâte sucrée, piemonte hazelnut mirliton, passion fruit inspiration crémeux, passion fruit confit, mascarpone vanilla crème chantilly.
$8.00
CAKES
FINANCIER
Almond flour, dressed in hazelnuts, coated with milk chocolate.
$3.50
GÂTEAU CITRON YUZU
Lemon cake coated with white chocolate infused with Yuzu.
$8.00
RASPBERRY MADELEINES ( SET OF 3 )
Filled with raspberry confiture coated in white chocolate and raspberry crisps.
$8.00
PISTACHIO MADELEINES ( SET OF 3 )
Pistachio filled with pistachio praline, draped in pistachio gianduja.
$10.00
BREADS
PAIN AU LEVAIN
Classic sourdough bread.
$8.00
PAIN AU LEVAIN NOISSETTE ET CANNEBERGE
Sourdough bread caramelized hazelnuts, cinnamon and cranberries.
$10.00
PAIN LEVAIN AUX OLIVES NOIR
Sourdough bread with black olives.
$10.00