OUR INGREDIENTS
CAREFULLY CRAFTED
Maison KooKoo treats butter not as an ingredient, but as a signature. We source with the same discernment one might expect from a Michelin-starred kitchen. Imported from the lush dairies of France and the pristine pastures of New Zealand, every detail is chosen for its depth, character, and quiet complexity.
Our head chef and owner, Kareim, insists on nothing but the best.
OUR SPECIALTY FLOUR
PARIS D'OR
Designed for hand-shaped doughs, this versatile flour provides smooth handling and dependable baking strength, giving a golden crust and crumb to every loaf.
SUPER ÉLÉGANTE
For laminated pastries. This flour offers excellent rolling tolerance and steady oven lift, making it ideal for croissants, puff pastry and other delicate laminated doughs.
ARTISAN
Designed for hand-shaped doughs, this versatile flour provides smooth handling and dependable baking strength, giving a golden crust and crumb to every loaf.
